作者:Jack P. Jefferies, Banks Brown
出版社:餐旅服務
出版日期:台灣
Understanding Hospitality Law, Fourth Edition
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  Help your graduates keep the legal considerations of hotel and restaurant operations from becoming expensive problems. This comprehensive textbook has been updated to reflect the latest hospitality case law. A new chapter discusses the legal issues raised by the Internet and the hospitality industry. Intriguing court cases and real-world examples bring students up to date on important issues.

Students will learn:

  .Basic legal principles governing hospitality operations

  .Laws that affect a hotels dealings with employees

  .How building codes and public health regulations apply to hotels

  .Which tax laws are important for hospitality operations.

  幫助學生在管理旅館與餐廳時,以法律的思維來避免付出昂貴的代價,本書內容已更新並反映最新餐旅法規,新增章節討論網路上與餐旅業中常見的法律問題,這些爭議性大的法庭案件與實際案例能幫助學生瞭解最新重要議題。

學生可由本書瞭解:

  基本餐旅業營運法規

  影響旅館勞資關係的法律

  如何建立適用於旅館業的法規與公共衛生條例

  哪項稅法對餐旅業營運至為重要



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